Wednesday, July 7, 2010

Buffalo Chicken Dip

3 chicken breast cooked and shredded
1 c. ranch
1 c. Franks hot sauce
2-8oz pkg. cream cheese
2 c. shredded cheese

Mix all ingredients in a bowl except 1 c. cheese. Then put into a 9x13 baking dish and top with the 1 c. cheese. Cook for 30 min at 375 degrees.
Serve with tortilla chips!

*During the summer I do mine a little differently because I hate turing on my oven. I put all the ingredients in my crock-pot on low or until its warm throughout. Then I put it in the baking dish.

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