Tuesday, July 20, 2010

Chicken Salad

2 12.5 oz cans of chicken
2 celery stock diced
3 gala apples diced
grapes cut in half
1/4 C if even that of minced onions (Sometimes I just use green onions)
1 tsp garlic salt
1 1/2 tsp pepper
1/2 C mayo
1/2 package onion soup mix
1/2 C apple juice
1 C sour cream or Cream cheese
Cut up all your veggies and fruit place in large bowl with chicken. In a medium bowl combined all the other ingredients then pour mixture over chicken mixture and stir together. Serve on top of a salad or as a sandwich.

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