Sunday, July 11, 2010


8 Manicotti Noodles
1/2 lb Grated Mozzarella Cheese
1/2 C Cottage Cheese
2 slightly beaten eggs
2 T Grated Parmesan Cheese
2 T Soft butter
1/2 tsp Salt
1/2 tsp Pepper
1 16 oz bottle of traditional spaghetti sauce

Cook noodles until almost done and drain. Stuff noodle with a mixture of everything but the sauce. Lay noodles flat in a 9x13 pan and cover with sauce. Sprinkle with more parmesan cheese and bake 350* for 45 minutes

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