Pork Chop Potato Bake Casserole

6 pork chops
1 can cream of celery or mushroom
½ C milk
½ C sour cream
salt and pepper
24 oz O’brien potatoes or hash browns
1 C shredded cheese
1 can French fried onions
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, ½ French fried onions and ½ C cheese. Put pork at the bottom of a 9x13 pan top with potato mixture. Cover and bake at 350* for 40 minutes. Then top with remaining cheese and onions and bake for 5 more minutes uncovered.