(MIL)
1 lg. pkg. hashbrowns (thawed)
1 can cream of chicken
1 pt sour cream
1 cube butter
salt and pepper
1 cup grated cheese
cornflakes
Mix everything but the cornflakes together. Put in 9x13 pan and top with cornflakes. Bake at 350* 30-40 minutes
Wednesday, July 7, 2010
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