Oriental Salad

(MIL)
¼ C oil
2 T sugar
2 T seasoned rice vinegar
1 T soy sauce
3 C coleslaw mix (8oz)
½ C sliced almonds, toasted
2 chicken breast cooked and shredded
Cook chicken in pan with olive oil worstershire sauce and creole seasoning. Mix oil, sugar, vinegar, and soy sauce. Toss salad and serve immediately.