Sunday, July 11, 2010

Vicki Spare Ribs

1 C Ketchup
2 tsp. Salt
1/2 tsp. Tabasco sauce (optional)
1/4 tsp. Chili Powder
2 C Water
1 tsp. Pepared Mustard
1 C Brown Sugar
Brown 1-2 lbs extra lean stew meat in oil. Put meat in large pan with high sides and a lid. Pour sauce over ribs. Cover with 3-4 Large sliced onions (break apart the rings). Baked covered at 325* for 2 hours. Bake last 1/2 hour uncovered. Serve over rice.
* I make this in my crock pot

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